Pulled Pork Tacos with Pickled Pineapple

Every Night of the Week by Lucy Tweed (p. 148) Serves 8 This is a slippery slide into a heavenly situation. Smoky, delicious and stringy. Ingredients 1.5 kg (3 lb 5 oz) pork neck 16 tacos Marinade 1 cup (250 ml) pineapple juice 1 cup (250 ml) barbecue sauce 3...