Pulled Pork Tacos with Pickled Pineapple

Every Night of the Week by Lucy Tweed (p. 148) Serves 8 This is a slippery slide into a heavenly situation. Smoky, delicious and stringy. Ingredients 1.5 kg (3 lb 5 oz) pork neck 16 tacos Marinade 1 cup (250 ml) pineapple juice 1 cup (250 ml) barbecue sauce 3...

Campania & Basilica Masterclass – March 31 & April 1

Immerse yourself in these two breathtaking southern Italian regions for a masterclass on the best of their Indigenous varietals. Discover the rich history of Campania, one of Italy’s oldest wine regions dating back to the 12th Century BC. Uncover the secrets of...

WE ARE ALL IN THIS TOGETHER | your local’s COVID-19 statement

WE ARE ALL IN THIS TOGETHER | your local’s COVID-19 statement We value all our customers, suppliers, staff & visitors and are completely dedicated to ensuring that the health and well-being of our community is considered during these difficult times.  In this time...
Barolo v Barbaresco Wine Tasting

Barolo v Barbaresco Wine Tasting

In collaboration with the fantastic wine importer Vinify, we’re delighted to announce a very exciting, highly exclusive wine tasting from two top wine producers from the Piemonte region. Winemakers Valter Bera and Lorenzo Revello are flying in to lead this special...
Upcoming Wine Class Tastings this 2020

Upcoming Wine Class Tastings this 2020

Don’t miss our first Wine Class Tasting for 2020 in February! Over the next couple of months, Wine Class will be hosting some fantastic Wine Tastings exploring what France & Italy have to offer in their grape game…

The Rosé Revolution Wine Tasting

The Rosé Revolution Wine Tasting

Love Rosé?
Join us in our Fine Wine Room this Spring for a tasting of eight unique rosés specially selected from the world’s premier regions.